HUMURE LOT 59
3 x 60kg bags / Honey Red Bourbon / Gatsibo District, Rwanda / 1550 - 1835masl
Humure station is managed completely by women, in line with Baho Coffee's commitment to implementing gender equality in the coffee sector. Though typically producing high grade commercial coffee, the honey and natural processes from this station are deep and expressive. This lot is winey like concord grapes, with a rich honey and citrus background.
BUGOYI LOT 30
2 x 60kg bags / Washed Red Bourbon / Rutsiro DIstrict, Rwanda / 1500 - 1850 masl
Bugoyi station sits in the breezes off the shores of famous Lake Kivu and here, the coffees produced are delicate and sweet, with notes of citrus candy and honey. This is the last lot of the year from this washing station.
6 x 69kg bags / Washed Typica / Selguapa, Comayagua, Honduras / 1750masl
Israel is the eldest son of Antonio Ramirez and plays a strong role within the group as an organizer and leader of their efforts to improve their knowledge and quality. His coffee is exceptionally drinkable -- a deeply sweet and clear cup with notes of star fruit, red apple, and maple.
FUGI LOT 12
8 x 60kg bags / Washed Red Bourbon / Nyaruguru District Rwanda / 1500-1850masl
Another lot from Fugi, this one is so sweet and syrupy it's incredible. Just like the other lot from Fugi, these coffees will make you redefine your perception of Rwanda's quality potential.
Cafe Colis Resistencia, Guatemala
Guatemala / Washed Catuai / 1750masl / 14 bags
Miguel Rodriguez is one of the main leaders of the Cafe Colis Resistencia group, and is consistently present at the peaceful protests or in the resistance point, keeping watch on what enters the Escobal mine. His farm - Quebrada Onda - is a beautiful shade grown piece of land at 1750 masl where he grows young Catuai plants that taste of citrus, hazelnut and honey.
Guatemala / Washed Pache / 1700masl / 14 bags
Juan Rodriguez runs a beautiful farm outside of the aldea of San Miguel, just east of Mataquescuintla. The nephew of Don Miguel, he is also an active member in the Xinca resistance. His coffees are consistently amongst the best of the group, and this year is no different with notes of chocolate pudding and almond.